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Celebrate summer's harvest with this fresh caprese salad. Locally grown tomatoes and basil pair with fresh mozzarella, high quality extra virgin olive oil, and infused caprese salt. Keep it simple, or add your favorite vinegar to merry the flavors together. Buon Appetito! Feeds 2 - 4 depending on whether it's an appetizer or or main dish.
1 lb mixed tomatoes from local farms - ex. Golden Peach Tomatoes, Sungold Cherry Tomatoes, Heirloom Tomatoes
6 oz fresh ciliegine (small mozzarella balls) from St Kilian's Cheese Shop
1 bunch basil from Golden Acre Farms
4 oz imported Italian extra virgin olive oil from St Kilian's Cheese Shop
3.5 oz caprese salt from glow + gather
Tip: Add our sourdough loaf from Rebel Bread to make the most divine caprese sandwiches!